Just Tapped

C Cubed
Double dry-hopped to give a unique flavor profile and color. The addition of hops during fermentation produces a noticeable haze. New England IPA’s are the craze in the craft beer scene. We made a Memphis version of a Haze Craze beer. Hops include Columbus, Centennial, and a very large portion of Citra! Cheers hopheads!
ABV 6.40, IBU 62

Ray’s Honey Rye
A unique beer brewed with rye malt and honey.  The character of this golden, lightly hopped beer is amazingly dry. Honey flavor, but no honey sweetness. The recipe was developed with Ray Daniels, 1998 North American Guild of Beer Writers Beer Writer of the Year.
ABV 5.30, IBU 14

India Red Ale
A slightly more hoppy version than a traditional Irish Red ale. Our India Red is brewed with Cluster and Fuggles, then dry hopped with one of our brewer’s favorite hops, Citra. The Citra hops are added during secondary fermentation to add some flavor and aroma not typically found in Irish Reds. Cheers!
ABV 5.30, IBU 28

Award-Winning Hefeweizen
Hefeweizen (German for yeast and wheat) is an unfiltered German style wheat beer, fermented with unique yeast giving the beer both a banana-like and clove-like character - crisp and refreshing!
ABV 4.50, IBU 15
World Beer Cup® 2012, Gold Medal
Great American Beer Festival® 2011, Gold Medal
Great American Beer Festival® 2007, Gold Medal
Great American Beer Festival® 2006, Silver Medal
Great American Beer Festival® 2005, Gold Medal

Specialty Tap - Belgian Dubbel
Belgian Candy Sugar, Caramunich 20 and Special B make this beer true to style. Subtle notes of dried fruit dance on your palate with a smooth effervescence. The use of a specific Belgian Yeast strain gives you a unique and original take on a classic style.




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