Beer On Tap Now

Boscos Famous Flaming Stone Beer
Great American Beer Festival Silver Medal Winner
North America's “Original Steinbier.” Brewed using a traditional German technique, stones heated in our wood fired ovens are lowered into the beer during the brewing process, giving the beer its unique caramel character. Awarded “Three Stars” by Michael Jackson, the world’s leading beer writer. Great with salads and lightly flavored dishes.
ABV 4.20, I.B.U. 16

Boscos Bombay IPA
4-Time Real Ale Festival Medal Winner
During the 1800's, when the sun never set on the British Empire, beer being shipped to the Far East always arrived spoiled. To correct this situation, British brewers added large quantities of hops to their pale ales. (Hops act as a natural preservative.) The result is an intensely hoppy amber beer. Delicious with seafood and all spicy flavorful foods.
ABV 6.30, I.B.U. 54

Midtown Brown
Great American Beer Festival Bronze Medal Winner
A classic English-style Nut Brown Ale. Sweet and malty with the nutty flavor of chocolate malt, this beer is flavorful yet easy to drink. Pairs well with many of our menu items. Excellent with all cheeses and foods with caramelized flavors.
ABV 5.78, I.B.U. 28

Isle of Skye Scottish Ale
2-Time Real Ale Festival Medal Winner
Our Scottish Ale combines the flavor of seven types of malt along with three varieties of hops to create a rich, full-bodied brew. A touch of vanilla brings all these flavors together. Try it with our Gorgonzola Pear Salad or our Pork Chop!
ABV 7.09, I.B.U. 30

Juniper Stone
Great American Beer Festival Gold Medal Winner
This 2000 GABF® Gold Medal winner uses juniper berries, added post-fermentation to give our Boscos Famous Flaming Stone a little bit of pine, wood, and spice. This is a great alternative to our Flaming Stone. Cheers!
ABV 4.50, IBU 30

Ray’s Honey Rye
A unique beer brewed with rye malt and honey.  The character of this golden, lightly hopped beer is amazingly dry. Honey flavor, but no honey sweetness. The recipe was developed with Ray Daniels, 1998 North American Guild of Beer Writers Beer Writer of the Year.
ABV 5.30, IBU 14

Double IPA
Behold, Boscos first Double IPA!  Dry hopped with copious amounts of Citra and Mosaic hops, this beer emits floral and citrus aromas and flavors.  In addition, we added 8 pounds of Citra and Mosaic during the boil to balance out the malt sweetness.  Brewed to commemorate our head brewer’s 600th batch of beer at Boscos. We hope you enjoy drinking it as much as we enjoyed brewing it.
ABV 8.00, IBU 88

Award-Winning Hefeweizen
Hefeweizen (German for yeast and wheat) is an unfiltered German style wheat beer, fermented with unique yeast giving the beer both a banana-like and clove-like character - crisp and refreshing!
ABV 4.50, IBU 15
World Beer Cup® 2012, Gold Medal
Great American Beer Festival® 2011, Gold Medal
Great American Beer Festival® 2007, Gold Medal
Great American Beer Festival® 2006, Silver Medal
Great American Beer Festival® 2005, Gold Medal

Specialty Tap - Belgian Dubbel
Belgian Candy Sugar, Caramunich 20 and Special B make this beer true to style. Subtle notes of dried fruit dance on your palate with a smooth effervescence. The use of a specific Belgian Yeast strain gives you a unique and original take on a classic style.

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