New Year's Eve Menu

Friday, December 31, 2010

First Course

Appetizer $10

Bacon Wrapped Diver Scallops

or

Soup $5

Crab Bisque

Main Course

Entrees

Surf and Turf, Lobster tail served with an 8 oz Filet, Gorgonzola Thyme Mashed Potatoes and Baby Buttered Carrots $28

Hazelnut Encrusted Sea Bass served with a Mushroom Risotto and Sautéed Spinach $26

Lobster Thermidor Pasta, Lobster Tail in a Mornay Sauce over Angel Hair Pasta  $20

Third Course

Dessert $8

Molten Chocolate Lava Cake, Brandied Chocolate Cake with a Warm Chocolate Ganache Filling and Topped with Whipped Cream

Choose one item from each course for $35