Monday- Delta Red Beans
and Rice Our Red
Beans and Rice are Simmered with Onions,
Celery, Bell Peppers, Garlic and Andouille
Sausage
Tuesday
- Tuna Salad Melt Fresh Tuna Salad
on Wheat Berry Bread with a
Slice of Tomato, Shredded Lettuce and
Cheddar
Melted to Perfection and Served with Soup
Wednesday- Grilled Cheese & Soup Chef Boscos
Salad Grilled Cheese served with
our Homemade Soup Selection
Thursday-
Citrus Chicken Salad Our Special
All White Meat Chicken Salad Made with
Fresh Dill, Pecans and Apples. Served
on a Croissant
with Fresh Fruit and Soup
Friday- Shrimp Po-Boy Golden Fried Gulf Shrimp served on a Hoagie with Remoulade Sauce
Served with Fries and Slaw
