Italian Wine Dinner

Aperitif
Il Fiorito Spritz

1st Course
Andrian Garden
Fresh Heirloom Tomatoes, Arugula, Prosciutto and Creamy Burrata with a Lemon White Balsamic Vinaigrette
~ Argiolas Costamolino ~

2nd Course
Ravioli d’Amore
Delicate Pasta filled with Sweet Butternut Squash with Tossed in a Savory Brown Butter and Sage Sauce Finished with Toasted Walnuts
~ Est! Est! Est! Di Montefiascone DOP ~

3rd Course
Italian Sunday
Tender Handmade Italian Beef and Pork Meatball Simmered in a, San Marzano Tomato Sauce with Mozzarella Freshly Grated Parmesan, and Fresh Basil
~ Allegrini Amarone della Valpolicella Classico ~

4th Course
Gnocchi Della Nonna
Slow Braised, Homestyle Grandma’s Beef Ragu over Soft Pillowy
Italian Purple Sweet Potato Gnocchi
~ Damilano Barolo Cannubi ~

Dessert
Leave the Gun, Take the Cannoli
A Crisp Cannoli Shell Filled with Sweet, Creamy Ricotta, Dipped in Chocolate and Crushed Pistachios
~ Il Tramonto Limoncello ~