HAPPY HOUR: 3:30 to 6:30 PM, Monday-Friday
Famous Flaming Stone
North America's "Original Steinbier." Brewed using a traditional German technique, stones heated in our wood fired ovens are lowered into the beer during the brewing process, giving the beer its unique caramel character. Awarded "Three Stars" by Michael Jackson, the world's leading beer writer. Great with salads and lightly flavored dishes.
ABV 4.20, IBU 16
Awards: 2005 Silver Medal - Great American Beer Festival®
Bombay IPA
During the 1800's, when the sun never set on the British Empire, beer being shipped to the Far East always arrived spoiled. To correct this situation, British brewers added large quantities of hops to their pale ales. (Hops act as a natural preservative.) The result is an intensely hoppy amber beer. Delicious with seafood and spicy flavorful foods.
ABV 6.30, IBU 54
Awards: 1997, 2000, 2001, 2002 Real Ale Festival®
Midtown Brown
A classic English-style Nut Brown Ale. Sweet and malty with thenutty flavor of chocolate malt, flavorful yet easy to drink. Pairs well with many of our menu items. Excellent with all cheeses and foods with caramelized flavors.
ABV 5.78, IBU 28
Awards: 2001 Bronze Medal Great American Beer Festival®
Isle of Skye Scottish Ale
Our Scottish Ale combines the flavor of eight types of malt along with two varieties of hops to create a rich, full-bodied brew. A touch of vanilla brings all these flavors together. Try it with our gorgonzola pear salad or our pork chop!
ABV 7.09, IBU 30
Awards: 2012 Silver Medal GABF®, 1998, 2003 Real Ale
Ray's Honey Rye
A unique beer brewed with rye malt and honey, the character of this golden, lightly hopped beer is amazingly dry. There is honey flavor, but not honey sweetness. The recipe was developed with Ray Daniels, the 1998 North American Guild of Beer Writers, Beer Writer of the Year. RIP
ABV 6.0, IBU 14
C-Cubed IPA
C-Cubed IPA
C-Cubed gets its name from the three hops that comprise it: Columbus, Centennial, and Citra. We used Caramel 20 malt for color and dry-hopped with Citra for flavor and aroma to create this staple IPA.
ABV 5.0, IBU 60
Le Fleur Hibiscus Saison
This vibrant Saison was brewed with hibiscus flower to compliment the fruity, phenolic nature of Belgian yeast. Its light, effervescent body and tart finish make for a refreshing late summer ale.
ABV 5.5, IBU 22
Tennessee Cream Ale
Boscos Tennessee Cream Ale is a lightly hopped golden ale with a crisp creamy body. The very first beer brewed at Boscos in 1992!
ABV 5.0, IBU 29