HAPPY HOUR: 3:30 to 6:30 PM, Monday-Friday
Famous Flaming Stone
North America's "Original Steinbier." Brewed using a traditional German technique, stones heated in our wood fired ovens are lowered into the beer during the brewing process, giving the beer its unique caramel character. Awarded "Three Stars" by Michael Jackson, the world's leading beer writer. Great with salads and lightly flavored dishes.
ABV 4.20, I.B.U. 16
Awards: 2005 Silver Medal - Great American Beer Festival®
Bombay IPA
During the 1800's, when the sun never set on the British Empire, beer being shipped to the Far East always arrived spoiled. To correct this situation, British brewers added large quantities of hops to their pale ales. (Hops act as a natural preservative.) The result is an intensely hoppy amber beer. Delicious with seafood and spicy flavorful foods.
ABV 6.30, I.B.U. 54
Awards: 1997, 2000, 2001, 2002 Real Ale Festival®
Midtown Brown
A classic English-style Nut Brown Ale. Sweet and malty with thenutty flavor of chocolate malt, flavorful yet easy to drink. Pairs well with many of our menu items. Excellent with all cheeses and foods with caramelized flavors.
ABV 5.78, I.B.U. 28
Awards: 2001 Bronze Medal Great American Beer Festival®
Isle of Skye Scottish Ale
Our Scottish Ale combines the flavor of eight types of malt along with two varieties of hops to create a rich, full-bodied brew. A touch of vanilla brings all these flavors together. Try it with our gorgonzola pear salad or our pork chop!
ABV 7.09, I.B.U. 30
Awards: 2012 Silver Medal GABF®, 1998, 2003 Real Ale
Ray's Honey Rye
A unique beer brewed with rye malt and honey, the character of this golden, lightly hopped beer is amazingly dry. There is honey flavor, but not honey sweetness. The recipe was developed with Ray Daniels, the 1998 North American Guild of Beer Writers, Beer Writer of the Year. RIP
ABV 6.0, I.B.U. 14
Summer Session IPA
Soak up the days of summer with our Summer Session IPA. Each crisp, clean sip is a journey through the West Coast, where the flavors of zesty Cascade and citrusy, fresh Amarillo hops dance like the Pacific waves on your palate.
ABV 4.7, IBU 45
Mosaic Pale ALe
Just as man turns to beast, the body of the Mosaic Pale Ale progresses from a smooth, clean start to a bold and daring finish.
ABV 5.0, IBU 28
Boscos Table Ale
Our Boscos Table Ale (or small ale) is a very light, clean, and crisp beer; dry hopped with Centennial hops for a little bit of flavor and aroma. Although lighter in gravity, the Boscos Table Ale does not sacrifice on flavor!
ABV 3.7, IBU 15