Boscos Bourbon Dinner

February 24, 2026, 6:30PM

Aperitif
Rosemary Smoked Boulevardier
Four Roses Small Batch Kentucky Straight

1st Course
Smoked Pork Belly
House Smoked Maple Glazed Pork Belly; Served with a Jalapeno Cheddar Cornbread Cake; Topped with Jalapeno Slaw
Four Roses Small Batch Select

2nd Course
Miso Black Cod
48hr Miso Marinated Black Cod; Served with Grilled Bok Choy Over Black Rice
Four Roses Private Selection OBSF

3rd Course
Pan Seared Duck
Pan Seared Muscovy Duck Breast with a Sauce Bigarade; Served with an Arugula Beetroot Salad
Four Roses Private Selection OBSK

4th Course
Rustic Caramel Apple Tart A la Mode
Four Roses Single Barrel