On Tap

North America's "Original Steinbier." Brewed using a traditional German technique, stones heated in our wood fired ovens are lowered into the beer during the brewing process, giving the beer its unique caramel character. Awarded "Three Stars" by Michael Jackson, the world's leading beer writer. Great with salads and lightly flavored dishes.

ABV 4.20, I.B.U. 16

Awards: 2005 Silver Medal - Great American Beer Festival®

During the 1800's, when the sun never set on the British Empire, beer being shipped to the Far East always arrived spoiled. To correct this situation, British brewers added large quantities of hops to their pale ales. (Hops act as a natural preservative.) The result is an intensely hoppy amber beer. Delicious with seafood and spicy flavorful foods.

ABV 6.30, I.B.U. 54

Awards: 1997, 2000, 2001, 2002 Real Ale Festival®

A classic English-style Nut Brown Ale. Sweet and malty with thenutty flavor of chocolate malt, flavorful yet easy to drink. Pairs well with many of our menu items. Excellent with all cheeses and foods with caramelized flavors.

ABV 5.78, I.B.U. 28

Awards: 2001 Bronze Medal Great American Beer Festival®

Our Scottish Ale combines the flavor of eight types of malt along with two varieties of hops to create a rich, full-bodied brew. A touch of vanilla brings all these flavors together. Try it with our gorgonzola pear salad or our pork chop!

ABV 7.09, I.B.U. 30

Awards: 2012 Silver Medal GABF®, 1998, 2003 Real Ale

Behold the Haze, quivering through untold vapors which hover over a mosaic of pale starlight. The glittering quasar pulses as though it were alive with diabolical rhythm which transmutes temporal reality unto its eternal piercing glow. Resounding through the empty blackness of the beyond, the quasar’s song pierces the slumber of the primitive unconscious mind of man.

5.7% abv and 22 IBU

The Madison Blonde offers a light, moderately sweet body for those looking for a more delicate beer-drinking experience. Although this is traditionally a very simple beer, we paired Citra hops with a light dose of wheat to bring more life to this style.

ABV 6.8, IBU 19

A unique beer brewed with rye malt and honey, the character of this golden, lightly hopped beer is amazingly dry. There is honey flavor, but not honey sweetness. The recipe was developed with Ray Daniels, the 1998 North American Guild of Beer Writers, Beer Writer of the Year.

ABV 6.5, IBU 13

Boscos West Coast IPA is an ode to a classic American style characterized by high bitterness and bold hop aroma with heavy notes of pine and citrus. We added caramel malts to give this beer an extra layer of complexity and smooth drinkability.

ABV 5.9, IBU 71