On Tap

North America's "Original Steinbier." Brewed using a traditional German technique, stones heated in our wood fired ovens are lowered into the beer during the brewing process, giving the beer its unique caramel character. Awarded "Three Stars" by Michael Jackson, the world's leading beer writer. Great with salads and lightly flavored dishes.

ABV 4.20, I.B.U. 16

Awards: 2005 Silver Medal - Great American Beer Festival®

During the 1800's, when the sun never set on the British Empire, beer being shipped to the Far East always arrived spoiled. To correct this situation, British brewers added large quantities of hops to their pale ales. (Hops act as a natural preservative.) The result is an intensely hoppy amber beer. Delicious with seafood and spicy flavorful foods.

ABV 6.30, I.B.U. 54

Awards: 1997, 2000, 2001, 2002 Real Ale Festival®

A classic English-style Nut Brown Ale. Sweet and malty with thenutty flavor of chocolate malt, flavorful yet easy to drink. Pairs well with many of our menu items. Excellent with all cheeses and foods with caramelized flavors.

ABV 5.78, I.B.U. 28

Awards: 2001 Bronze Medal Great American Beer Festival®

Our Scottish Ale combines the flavor of eight types of malt along with two varieties of hops to create a rich, full-bodied brew. A touch of vanilla brings all these flavors together. Try it with our gorgonzola pear salad or our pork chop!

ABV 7.09, I.B.U. 30

Awards: 2012 Silver Medal GABF®, 1998, 2003 Real Ale

Oktoberfest is a traditional-style German lager brewed for the fall harvest celebrations in Munich and other parts of Germany. Germans generally celebrate Oktoberfest in September, starting on the third Saturday of the month. Boscos Oktoberfest is a crisp, smooth, malty, dark golden ale, aged over the summer.

ABV 6.3, I.B.U. 27

Boscos Mixed Berry Berliner Weisse, infused with raspberries and blackberries, is a balance between natures sweetness and bold, tart edge. The raspberries bring a vibrant tang, while the blackberries bring a deeper, more mysterious undertone. Together, they create a rich tapestry of refreshing flavors.

ABV 4.2, IBU 10

Behold the Haze, quivering through untold vapors which hover over a mosaic of pale starlight. The glittering quasar pulses as though it were alive with diabolical rhythm which transmutes temporal reality unto its eternal piercing glow. Resounding through the empty blackness of the beyond, the quasar’s song pierces the slumber of the primitive unconscious mind of man.

5.7% abv and 19 IBU

Boscos Oatmeal Stout utilizes roasted malts to express a coffee-like characteristic, counterbalanced by notes of caramel and chocolate.  The addition of oatmeal mellows out the natural bitterness from these darker malt flavors to give you a smooth, easily drinkable pint.

ABV 6.3, IBU 30

Boscos Hard Seltzer is crafted in-house for those looking for an alternative to beer. Ask Your Server about This Week’s Flavors! Gluten Free

ABV 6.3