On Tap

North America's "Original Steinbier." Brewed using a traditional German technique, stones heated in our wood fired ovens are lowered into the beer during the brewing process, giving the beer its unique caramel character. Awarded "Three Stars" by Michael Jackson, the world's leading beer writer. Great with salads and lightly flavored dishes.

ABV 4.20, I.B.U. 16

Awards: 2005 Silver Medal - Great American Beer Festival®

During the 1800's, when the sun never set on the British Empire, beer being shipped to the Far East always arrived spoiled. To correct this situation, British brewers added large quantities of hops to their pale ales. (Hops act as a natural preservative.) The result is an intensely hoppy amber beer. Delicious with seafood and spicy flavorful foods.

ABV 6.30, I.B.U. 54

Awards: 1997, 2000, 2001, 2002 Real Ale Festival®

A classic English-style Nut Brown Ale. Sweet and malty with thenutty flavor of chocolate malt, flavorful yet easy to drink. Pairs well with many of our menu items. Excellent with all cheeses and foods with caramelized flavors.

ABV 5.78, I.B.U. 28

Awards: 2001 Bronze Medal Great American Beer Festival®

Our Scottish Ale combines the flavor of eight types of malt along with two varieties of hops to create a rich, full-bodied brew. A touch of vanilla brings all these flavors together. Try it with our gorgonzola pear salad or our pork chop!

ABV 7.09, I.B.U. 30

Awards: 2012 Silver Medal GABF®, 1998, 2003 Real Ale

Boscos Award-Winning Hefeweizen is an unfiltered German style wheat beer, fermented with unique yeast giving the beer a banana and clove-like character - crisp and refreshing!

ABV 5.9, I.B.U. 10

2012 Gold Medal World Beer Cup®
2011 Gold Medal GABF®
2007 Gold Medal GABF®
2006 Silver Medal GABF®
2005 Gold Medal GABF®

Boscos Dulahan's Red Craic is characterized by its medium body and low hop profile, Dullahan’s Red Craic provides an easily-drinkable pint with subtle flavors of caramel and roasted barley. Sláinte!

ABV 5.9, IBU 24

Our C4 IPA was meticulously crafted to pack each pint with an explosion of hop flavor and aroma.  Our simple malt design lays the groundwork to highlight the complexities of Columbus, Cluster, Citra, and Centennial hops.

ABV 6.0, IBU 38

A unique beer brewed with rye malt and honey, the character of this golden, lightly hopped beer is amazingly dry. There is honey flavor, but not honey sweetness. The recipe was developed with Ray Daniels, the 1998 North American Guild of Beer Writers, Beer Writer of the Year.

ABV 6.7, IBU 14

Boscos Hard Seltzer is crafted in-house for those looking for an alternative to beer. Ask Your Server about This Week’s Flavors! Gluten Free

ABV 6.3