On Tap

North America's "Original Steinbier." Brewed using a traditional German technique, stones heated in our wood fired ovens are lowered into the beer during the brewing process, giving the beer its unique caramel character. Awarded "Three Stars" by Michael Jackson, the world's leading beer writer. Great with salads and lightly flavored dishes.

ABV 4.20, I.B.U. 16

Awards: 2005 Silver Medal - Great American Beer Festival®

During the 1800's, when the sun never set on the British Empire, beer being shipped to the Far East always arrived spoiled. To correct this situation, British brewers added large quantities of hops to their pale ales. (Hops act as a natural preservative.) The result is an intensely hoppy amber beer. Delicious with seafood and spicy flavorful foods.

ABV 6.30, I.B.U. 54

Awards: 1997, 2000, 2001, 2002 Real Ale Festival®

A classic English-style Nut Brown Ale. Sweet and malty with thenutty flavor of chocolate malt, flavorful yet easy to drink. Pairs well with many of our menu items. Excellent with all cheeses and foods with caramelized flavors.

ABV 5.78, I.B.U. 28

Awards: 2001 Bronze Medal Great American Beer Festival®

Our Scottish Ale combines the flavor of eight types of malt along with two varieties of hops to create a rich, full-bodied brew. A touch of vanilla brings all these flavors together. Try it with our gorgonzola pear salad or our pork chop!

ABV 7.09, I.B.U. 30

Awards: 2012 Silver Medal GABF®, 1998, 2003 Real Ale

Boscos Award-Winning Hefeweizen is an unfiltered German style wheat beer, fermented with unique yeast giving the beer a banana and clove-like character - crisp and refreshing!

ABV 4.46, I.B.U. 10

2012 Gold Medal World Beer Cup®
2011 Gold Medal GABF®
2007 Gold Medal GABF®
2006 Silver Medal GABF®
2005 Gold Medal GABF®

A unique beer brewed with rye malt and honey, the character of this golden, lightly hopped beer is amazingly dry. There is honey flavor, but not honey sweetness. The recipe was developed with Ray Daniels, the 1998 North American Guild of Beer Writers, Beer Writer of the Year.

ABV 4.25, IBU 13

C-Cubed gets its name from the three hops that comprise it: Columbus, Centennial, and Citra. We used Caramel 20 malt for color and dry-hopped with Citra for flavor and aroma to create this staple IPA.

ABV 6.40, IBU 62

This strong amber ale was brewed using Extra Special Roast malt and has quite the kick to it. See what we did there?

ABV 7.35, I.B.U. 45

Everybody was kung-fu fighting
Those kicks were fast as lightning
In fact it was a little bit frightening
But they fought with expert timing
- Carl Douglas