On Tap

North America's "Original Steinbier." Brewed using a traditional German technique, stones heated in our wood fired ovens are lowered into the beer during the brewing process, giving the beer its unique caramel character. Awarded "Three Stars" by Michael Jackson, the world's leading beer writer. Great with salads and lightly flavored dishes.

ABV 4.20, I.B.U. 16

Awards: 2005 Silver Medal - Great American Beer Festival®

During the 1800's, when the sun never set on the British Empire, beer being shipped to the Far East always arrived spoiled. To correct this situation, British brewers added large quantities of hops to their pale ales. (Hops act as a natural preservative.) The result is an intensely hoppy amber beer. Delicious with seafood and spicy flavorful foods.

ABV 6.30, I.B.U. 54

Awards: 1997, 2000, 2001, 2002 Real Ale Festival®

A classic English-style Nut Brown Ale. Sweet and malty with thenutty flavor of chocolate malt, flavorful yet easy to drink. Pairs well with many of our menu items. Excellent with all cheeses and foods with caramelized flavors.

ABV 5.78, I.B.U. 28

Awards: 2001 Bronze Medal Great American Beer Festival®

Our Scottish Ale combines the flavor of eight types of malt along with two varieties of hops to create a rich, full-bodied brew. A touch of vanilla brings all these flavors together. Try it with our gorgonzola pear salad or our pork chop!

ABV 7.09, I.B.U. 30

Awards: 2012 Silver Medal GABF®, 1998, 2003 Real Ale

Helles Export is a German-style lager using German noble hops. The hop flavor is very low, with more of a malt characteristic. Pale to a golden yellow in color with a slightly sweet flavor from the malts. This style was created in Munich in 1894.

ABV 6.4, IBU 15

Malt flavors reminiscent of an English Brown Porter and the restrained roast of a Schwarzbier, but with a higher Original Gravity than either. A very complex beer with multi-layered flavors.

ABV 7.9, IBU 37

Embark on a journey of flavor and discovery with Boscos Hop Odyssey Double IPA. A strong pale malt foundation supports a harmonious matrix of hops, accentuated with notes of pine, citrus, fruit, and honey. Adventure awaits!

ABV 7.0, IBU 80

Winter Wheat has citrus notes from Tettnanger and Crystal hops and orange peel. With a bit of spice coming through from cinnamon and coriander which makes it a perfect winter flavor. Light in color,but full of body!

ABV 5.4, IBU 10

Boscos Hard Seltzer is crafted in-house for those looking for an alternative to beer. Ask Your Server about This Week’s Flavors! Gluten Free

ABV 6.3