On Tap

North America's "Original Steinbier." Brewed using a traditional German technique, stones heated in our wood fired ovens are lowered into the beer during the brewing process, giving the beer its unique caramel character. Awarded "Three Stars" by Michael Jackson, the world's leading beer writer. Great with salads and lightly flavored dishes.

ABV 4.20, I.B.U. 16

Awards: 2005 Silver Medal - Great American Beer Festival®

During the 1800's, when the sun never set on the British Empire, beer being shipped to the Far East always arrived spoiled. To correct this situation, British brewers added large quantities of hops to their pale ales. (Hops act as a natural preservative.) The result is an intensely hoppy amber beer. Delicious with seafood and spicy flavorful foods.

ABV 6.30, I.B.U. 54

Awards: 1997, 2000, 2001, 2002 Real Ale Festival®

A classic English-style Nut Brown Ale. Sweet and malty with thenutty flavor of chocolate malt, flavorful yet easy to drink. Pairs well with many of our menu items. Excellent with all cheeses and foods with caramelized flavors.

ABV 5.78, I.B.U. 28

Awards: 2001 Bronze Medal Great American Beer Festival®

Our Scottish Ale combines the flavor of eight types of malt along with two varieties of hops to create a rich, full-bodied brew. A touch of vanilla brings all these flavors together. Try it with our gorgonzola pear salad or our pork chop!

ABV 7.09, I.B.U. 30

Awards: 2012 Silver Medal GABF®, 1998, 2003 Real Ale

Difficult to brew because of its simplicity, our Boscos Light is a solidly balanced ale that finishes clean with a hint of hops. And with just 90.1 calories, it’s the perfect beer to pair with our Memphis summers!

ABV 3.5 , IBU. 11

Characterized by its medium body and low hop profile, Dullahan’s Red Craic provides an easily-drinkable pint with subtle flavors of caramel and roasted barley. Sláinte!

ABV 6.0, IBU 20

C-Cubed gets its name from the three hops that comprise it: Columbus, Centennial, and Citra. We used Caramel 20 malt for color and dry-hopped with Citra for flavor and aroma to create this staple IPA.

ABV 6.40, IBU 62

Pink Boots is an American IPA that features Pink Boots Society’s 5th annual hop blend. We kept the malt profile simple and finished off this beer with a heavy dry hop so we could showcase this year’s blend of Idaho Gem, HBC 630, Talus, Triumph, and Loral. This hop recipe was made in collaboration with Yakima Chief Hops to benefit members of the Pink Boots Society.

ABV 5, IBU 58