On Tap

North America's "Original Steinbier." Brewed using a traditional German technique, stones heated in our wood fired ovens are lowered into the beer during the brewing process, giving the beer its unique caramel character. Awarded "Three Stars" by Michael Jackson, the world's leading beer writer. Great with salads and lightly flavored dishes.

ABV 4.20, I.B.U. 16

Awards: 2005 Silver Medal - Great American Beer Festival®

During the 1800's, when the sun never set on the British Empire, beer being shipped to the Far East always arrived spoiled. To correct this situation, British brewers added large quantities of hops to their pale ales. (Hops act as a natural preservative.) The result is an intensely hoppy amber beer. Delicious with seafood and spicy flavorful foods.

ABV 6.30, I.B.U. 54

Awards: 1997, 2000, 2001, 2002 Real Ale Festival®

A classic English-style Nut Brown Ale. Sweet and malty with thenutty flavor of chocolate malt, flavorful yet easy to drink. Pairs well with many of our menu items. Excellent with all cheeses and foods with caramelized flavors.

ABV 5.78, I.B.U. 28

Awards: 2001 Bronze Medal Great American Beer Festival®

Our Scottish Ale combines the flavor of eight types of malt along with two varieties of hops to create a rich, full-bodied brew. A touch of vanilla brings all these flavors together. Try it with our gorgonzola pear salad or our pork chop!

ABV 7.09, I.B.U. 30

Awards: 2012 Silver Medal GABF®, 1998, 2003 Real Ale

Brewed with corn and molasses, two common ingredients in colonial times, Poor Richard's Ale is a modern interpretation of a beer Ben might have drank in one of his favorite taverns.

ABV 6.0, IBU 29

Fred and Jake’s Winter Warmer is a collaboration between Boscos brewing alumnus, Fred Scheer, and current brewer, Jake Thomas.  This strong ale features a rich body with caramel, chocolate, and roasted grains along with generous additions of mosaic hops.

ABV 6.5, IBU 45

Before the American IPA, the English IPA made its voyage from England to India as the godfather of all modern India Pale Ales. To stay true to stye, The Globe Trotter is packed with English ingredients to provide a hop forward flavor profile supported by a medium malted body.

ABV 5.25, IBU 54

Boscos Milk Stout is a full-bodied, roasted-malt, sweet stout, which delivers a rich flavor and contains lactose, a sugar derived from milk. Because lactose cannot be fermented by beer yeast, it adds sweetness and body. If you are lactose intolerant this beer is not for you!

ABV 6.0, IBU 28