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HAPPY HOUR: 3:30 to 6:30 PM, Monday-Friday

Famous Flaming Stone

Boscos - World Beer Cup

North America's "Original Steinbier." Brewed using a traditional German technique, stones heated in our wood fired ovens are lowered into the beer during the brewing process, giving the beer its unique caramel character. Awarded "Three Stars" by Michael Jackson, the world's leading beer writer. Great with salads and lightly flavored dishes.

ABV 4.20, I.B.U. 16

Awards: 2005 Silver Medal - Great American Beer Festival®

Bombay IPA

Boscos - World Beer Cup

During the 1800's, when the sun never set on the British Empire, beer being shipped to the Far East always arrived spoiled. To correct this situation, British brewers added large quantities of hops to their pale ales. (Hops act as a natural preservative.) The result is an intensely hoppy amber beer. Delicious with seafood and spicy flavorful foods.

ABV 6.30, I.B.U. 54

Awards: 1997, 2000, 2001, 2002 Real Ale Festival®

Midtown Brown

Boscos - World Beer Cup

A classic English-style Nut Brown Ale. Sweet and malty with thenutty flavor of chocolate malt, flavorful yet easy to drink. Pairs well with many of our menu items. Excellent with all cheeses and foods with caramelized flavors.

ABV 5.78, I.B.U. 28

Awards: 2001 Bronze Medal Great American Beer Festival®

Isle of Skye Scottish Ale

Boscos - World Beer Cup

Our Scottish Ale combines the flavor of eight types of malt along with two varieties of hops to create a rich, full-bodied brew. A touch of vanilla brings all these flavors together. Try it with our gorgonzola pear salad or our pork chop!

ABV 7.09, I.B.U. 30

Awards: 2012 Silver Medal GABF®, 1998, 2003 Real Ale

Pink Boots American IPA

Boscos - World Beer Cup

Pink Boots is an American IPA that features Pink Boots Society’s 7th annual hop blend. We kept the malt profile simple and finished off this beer with a heavy dry hop so we could showcase this year’s blend of Ahtanum, El Dorado, HBC 638, and Idaho 7. This hop recipe was made in collaboration with Yakima Chief Hops to benefit members of the Pink Boots Society.

ABV 5.4, IBU 37

Boscos Hefeweizen

Boscos - World Beer Cup

Boscos Award-Winning Hefeweizen is an unfiltered German style wheat beer, fermented with unique yeast giving the beer a banana and clove-like character - crisp and refreshing!

ABV 5.9, I.B.U. 10

2012 Gold Medal World Beer Cup®
2011 Gold Medal GABF®
2007 Gold Medal GABF®
2006 Silver Medal GABF®
2005 Gold Medal GABF®

White Walker Cold IPA

Boscos - World Beer Cup

Our White Walker Cold IPA is crafted with lager yeast and fermented at a cooler temperature than your typical IPA.  This process yields a clean malt body that highlights an assertive hop expression and pronounced bitterness.  We carefully blended our hops to showcase bold notes of citrus, pine, and tropical fruits, creating a refreshingly distinct and flavorful brew.

ABV 6.8, IBU 47

 
 

Boscos Amber Cream Ale

Boscos - World Beer Cup

This historical fusion serves as a nod to Boscos Original American Amber and the Tennessee Cream Ale - the first beer ever brewed at Boscos! The caramel maltiness from the amber and dry finish from the cream ale work together to create a unique experience.

ABV 5.6, IBU 25

 
 

Boscos Hard Seltzer

Boscos - World Beer Cup

Boscos Hard Seltzer is crafted in-house for those looking for an alternative to beer. Ask Your Server about This Week’s Flavors! Gluten Free

ABV 6.3