Fall Wine Dinner

FALL WINE DINNER
October 21, 2025
6:30PM, $75 per person
Reserve: 901-432-2222

Aperitif
Schramsberg Blanc de Noir North Coast, California 2022

First Course
Mediterranean Black Cod
Pan-Seard Black Cod with Blistered Grape Tomatoes, Fennel, Olives, Artichokes, and Capers; Topped with Lemon Caper Sauce
Stonestreet Estate Chardonnay Alexander Valley, California 2021

Second Course
Wood Oven Fig Burrata Bliss
Fresh Black Mission Figs with Arugula, Caramelized Onion, Burrata Cheese, with Chilli Infused Honey
Willakenzie Estate Pinot Noir Willamette Valley, Oregon 2021

Third Course
Braised Beef Short Ribs
Slow-Braised Beef Short Ribs, Served Over Creamy Mashed Potatoes with Tender Heirloom Carrots; Finished with a Rich Red Wine Au Jus
Mt. Brave Cabernet Franc Napa Valley, California 2019

Fourth Course
Chocolate Sphere
Exotic Coffee Bean Infused White and Chocolate Ganache, Encased In A Milk Chocolate Shell
Quinta do Noval 10-Year-Old Tawny Port Douro Valley, Portugal

Reserve: 901-432-2222